The real star here is the best cream cheese frosting you’ve ever tasted. This is a simple, classic sugar cookie recipe with mild flavors of butter and vanilla. I’d rather just mix them up and get them baked, and that’s exactly what you can do with this recipe. The best thing about this recipe is that unlike most recipes for cut out sugar cookies, you don’t have to chill the dough before rolling it out! I don’t know about you, but I don’t really like making cookies to be an all-day affair. Our family has been making these sugar cookies for years! They are one of our favorite treats to make for holidays like Christmas and Valentine’s Day because you can make them in fun shapes with pretty colored frosting. They’re perfect for making for holidays or anytime you want sugar cookies – and you don’t even need to chill the dough! Easy Recipe Have you seen my two new cookie lists? Check out The Top 10 Classic Christmas Cookies and The Top 25 Most Googled Christmas Cookies.In today’s post: These homemade sugar cookies are so much better than anything you’ll buy at the store, and the star of the show is the easy cream cheese frosting! The cookies are soft and the frosting is thick and rich. These make the most lovely gift or party favors, but once you give them a try they will also surely become a staple in your repertoire! How to Decorate Sugar Cookiesīaking with kids should be fun and I have you covered there! Check out 3 Easy Christmas Cookies to Bake With Kids including a Snowman, Christmas Trees, and even a Reindeer! Get More Cookies! My cookies keep really well covered in an airtight container at room temperature for 3-4 days. But just look at them and tell me if it’s really a choice!Īlso, the frosting will set over time and harden on the outside - but the inside will still be soft, perfectly complementing the texture of the cookie itself. After frosting, I top them with sprinkles. It stays thick and malleable thanks to the butter, and this makes them perfect for swirling atop the cookies using a butter knife or offset spatula. Made of powdered sugar, milk, vanilla, and butter, this frosting is made specifically for super soft sugar cookies. How to Frost Sugar CookiesĪ sugar cookie is great on its own, but what Soft Sugar Cookies to the next level is frosting or the icing. When you chill your dough (up to 5 days!) your dough gains a whole bunch of flavor.įor this sugar cookies recipe, though, the main goal is to get the circles and shapes you want without spreading. Luckily, this has another perk - especially with cookies like chocolate chip cookies. One of the best ways to keep your cookies from spreading in the oven is to chill them first. Skip the fuss and get the soft cookies you’ve always wanted. I’ve tested this recipe, gone through all the trials and tribulations so you don’t have to. This log then goes into the fridge, and when it comes out you simply slice it. Instead, I opt for rolling my cookie down into a log. When it comes to making these Christmas cookies, or really these any holiday cookies, I even skip the scoop-and-ball method after the chilling (and yes, you need to chill your dough - this is where flavor develops and it keeps your cookies from spreading too much). I’ll let you in on a little secret: decorating isn’t my strong suit, and yet these cookies look great! By the end of this recipe, you’ll be confident in your ability to get the same results I did. You don’t need to get fancy to make these cookies - and you definitely don’t need to be a professional to decorate them. The cookies are made quickly in one bowl and bake for only 10 minutes, which means these cookies are a breeze to make. Using more egg than your average sugar cookie, or shortbread recipe, makes these cookies have a tender bite. Specifically, what makes these cookies incredibly soft is the amount of butter, which adds rich flavor, and the use of 2 eggs. That ratio is key for making them soft and pillowy. Just like all baked goods, these cookies are made with the same ingredients as other sugar cookies: butter, flour, sugar, egg, and baking powder, but in a slightly different ratio. There are just a few tweaks that take sugar cookies from crisp to super soft. If you’ve been on a search for a recipe for a bakery-style soft sugar cookie, search no more! There’s something really special about mastering a classic and my Soft Sugar Cookies recipe has got all techniques to make your sugar cookie soft just the way you want it.ĭecorated to the nines with colored frosting, and of course a mix of fun rainbow sprinkles, these cookies are perfect for all kinds of celebrations!
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